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Fresh Food Route in Alentejo

TO DO

Fresh Food Route in Alentejo

Itinerary: Alvito | Cuba | Vidigueira | Portel | Viana do Alentejo



Itinerary: Alvito | Cuba | Vidigueira | Portel | Viana do Alentejo





Itinerary: Évora | Alvito | Vila Ruiva | Vila de Frades | Alqueva | Monsaraz

Highlights: Alvito Parish Church | Chapel of Our Lady of the Dam | Roman Ruins | Sanctuary of St. Cucufate | Wine Cellars of Vila de Frades | Alentejo Singing | Alqueva River Cross | Monsara Castle

PRICE PER PERSON:

In a double room (2 people, double bed)

  €

In a twin room (2 people, separate beds)

  €

In a single room (1 person)

  €

*PRICE:

The prices presented are an estimate based on the following conditions: 40 participants | 50-seater coach departing from the Lisbon Metropolitan Area | 4-star standard hotel during mid-season | Full-menu meals.

Prices may vary depending on rates at the time of booking and the group's specific preferences.

To receive a personalized quote, please fill out the Group Reservation Form.


Deposit: 100 €

Bookings up to 30 days before departure



The prices quoted include:

Tour by coach.

7 meals with a full menu (starters or soup, main course, dessert, coffee, wine and water at mealtimes. Some restaurants offer juices and soft drinks on the menu.

Accompanying guide representing the company.

Local guides for visits and activities.

All entrances and visits mentioned in the programme.

Accommodation in a 4* or 3* hotel with breakfast.

Civil liability and personal accident insurance.


SEATS ON THE BUS:


Seats on the bus are pre-allocated in order of where you get on the bus and date of deposit payment.


RYTHM: Medium


To take part in this route, you should:

  • Feel comfortable with several days of visits and an itinerary that alternates bus journeys and short walks in the places visited.

  • Be able to accompany a group at an average walking pace on sometimes uneven ground and with occasional stairs.

  • Being able to follow a medium-paced programme, which may involve getting up early on several days and only arriving at the hotel at the end of the day for dinner and a rest.

  • Feel comfortable accompanying a guide and respect all the instructions given.

  • Tolerate some temperature changes and unstable weather.


ACCOMMODATION:

Accommodation is planned in a 4* or 3* hotel.


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